index

A simple validated gluten-free diet adherence survey for adults with celiac disease. Leffler DA, Dennis M, Edwards George JB, Jamma S, Magge S, Cook EF, Schuppan D, Kelly CP. Clin Gastroenterol Hepatol. 2009 May;7(5):530-6, 536.e1-2. Epub 2009 Jan 11.

Psychological correlates of gluten-free diet adherence in adults with celiac disease. Edwards George JB, Leffler DA, Dennis MD, Franko DL, Blom-Hoffman J, Kelly CP. J Clin Gastroenterol. 2009 Apr;43(4):301-6.

On the topic of celiac disease.Thompson T, Dennis M, Kupper C, Lee AR, Sandquist D, Sharrett MK. J Am Diet Assoc. 2008 Sep;108(9):1434-5; author reply 1435.

Leffler DA, Dennis M, et al. Etiologies and predictors of diagnosis in nonresponsive celiac disease. Clinical Gastroenterology and Hepatology, 2007.

Leffler DA, Dennis M, Edwards George JB, Kelly CP.
The interaction between eating disorders and celiac disease: an exploration of 10 cases.
Eur J Gastroenterol Hepatol. 2007 Mar;19(3):251-5.

Dennis, M. Celiac Medical Experts in the United States. Practical Gastroenterology 2006:XXX(9):94.

Schuppan D, Dennis M, Kelly CP. Celiac disease: epidemiology, pathogenesis, diagnosis, and nutritional management. Nutrition in Clinical Care, 2005;8(2): 54-69.

Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? Journal of Human Nutrition and Dietetics. 2005;18(3):163-169.

Dennis M, Case S. Going gluten-free: a primer for clinicians. Practical Gastroenterology, 2004;28(4):86-102.

Dennis M. Diagnosing and managing your allergies. in Soy Connection, supplement of Journal of the American Dietetic Association, Spring 2003;11(2):4.

Webcasts

Institute of Food Technology webcast (June 2007): The Quest to Define and Develop Gluten Free - directed at commercial food suppliers to explain the impact of the gluten free diet on consumers and the need to improve the nutritional status

Additional Features

“Appeared in the Boston Globe”

Article One Article Two

Palmer S. Help clients hurdle gluten-free diet dilemmas. Today’s Dietitian. August 2005;7(8):28-32

Ability Magazine

Professional Committees/Memberships

American Gastroenterological Association Advisory Press Committee (2008-2011)

American Dietetic Association Task Force Member (Evidence Analysis Library on Celiac Disease (Fall 2005- present)

Professional Lectures 2000-2007 (see Upcoming Events for 2008-)

Southeastern Massachusetts Dietetic Association: Nutritional Considerations in Celiac Disease, Oct 2007

Institute of Food Technology: National Webcast expert panelist - The Quest to Define and Develop Gluten Free on Demand, June 28, 2007

XII International Symposium on Celiac Disease: Gluten in Medications and Supplements: Is there cause for concern? Columbia University Celiac Center, November 2006

Stanford University Annual Celiac Conference, Stanford, CA: Gluten-Free: Where do I go from here? September 2006.

Western Massachusetts Dietetic Assoc. Annual Meeting: Springfield MA: Solving the Gluten Puzzle May 2006

Tri –Counties Dietetic Association, Ventura, CA: Celiac Disease: A Gut Reaction Feb 2006

Harvard Medical School Longwood Rounds: Celiac Disease: A New Epidemic? Feb 2006

CSA/USA, Inc. Annual Celiac Conference: Nutritional Considerations on the Gluten-Free Diet, Sept 2005

Columbia University Celiac Center: Nutritional Management of Celiac Disease, Traveling/Dining on the Gluten-Free Diet, Oct 2004

American College of Nutrition: Celiac Disease: Nutritional Management with the Gluten-Free Diet, Oct 2004

ADA National Conference, Anaheim, CA: Living with the Gluten-Free Diet, Oct 2004

ADA Delaware Dietetic Association: Teaching the Gluten-Free Diet: A Review for Dietitians, May 2004

Whole Foods Markets, MA: Gluten-Free Diet, Low Fat/High Fiber, Low Sodium” Lectures, Nov ‘02 - present

Southeastern Massachusetts Dietetics Association, November 2001

MDA Poster Session: "A Knowledge Assessment of RDs of Celiac Disease in Massachusetts", March 2000

Nutrition Master's Thesis: "Celiac Disease- A Clinical & Nutritional Review" workshop (Project (1 CEU)

Boston Nutrition Group, November 1999; Healthy Villi Quarterly Meeting, October 1999

Simmons College Medical Nutrition Therapy class, Clinical Counseling class, April 1999, Feb/Mar 2000