Nutritional Counseling for the Gluten Free Diet & General Health 
 
Melinda Dennis MS, RD, LDN
SPECIAL NOTICE TO GLUTEN FREE COMPANIES: 
If you are interested in increasing your exposure to the celiac community by sponsoring my 2010 Health Retreats or my clinical lectures around the country, please email me. Thank you.
 
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Please email me at MelindaRD@DeletetheWheat.com to be
placed on an EMAIL LIST FOR UPCOMING CLASSES and check back here soon. Thanks!
 
JOIN ME on Facebook: search Delete the Wheat!
Past Events:  
Eastern Mountain Sports Trek and Delete the Wheat Adventure Weekend in North Conway, New Hampshire
 
Copyright 2010   Delete the Wheat®
        2010 Classes, News and Clinical Lectures
 
New Comprehensive Book on Celiac Disease
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Real Life with Celiac Disease is for you if:
 
• You have celiac disease and want to be educated to the fullest about maximizing your health and
   minimizing risks
• You want to support a friend or family member who has celiac disease
• You suspect that you or someone you know may have celiac disease
• You want to understand the difference between gluten intolerance and celiac disease
• You find the food labeling laws confusing
• You are following the gluten-free diet and are still experiencing symptoms
• You want to know more about labs, follow-up care, supplements, balancing your diet, and the potential complications of untreated celiac disease
• You are a vegetarian or have diabetes or want to lose weight and maximize your nutritional health
• You need ideas for traveling and dining out safely
• You are a clinician who needs information now to help the increasing numbers of patients coming to see you with concerns about celiac disease
 
To order:
1. www.reallifewithceliacdisease.com (AGA website)

2. For books in bulk (bulk discounts begin at 6 books), please contact the AGA at 301-941-2627 or CCharlip@gastro.org
 
3. To order from the Healthy Villi, Boston's celiac support group, email members@healthyvilli.org
 
4. Join me at one of the book signings (see below).
 
  
In Celebration of Celiac Awareness Month - October
 
Radio Show – Wednesday, September 1st – 3pm EST
Topic: Everything You Always Wanted to Ask of Celiac Disease Specialists on the Topic of Gluten or Celiac Disease. Dr. Leffler and I will be interviewed by radio show host, Tina Turbin, on gluten and celiac disease, answer many questions, reveal the latest up to date research, and share exciting details about our book...
http://www.blogtalkradio.com/thrive-in-balance
 
Sunday, October 17th
Healthy Villi Meeting - Mass Bay Community College
Workshop on the Gluten Free Diet, Readings from our book
Visit www.healtyvilli.org for more information
Registration required thru the Healthy Villi
 
Tuesday, October 19th  - NEW DATE CHANGE!!!
Whole Foods Market Hingham
94 Derby Street
Hingham, MA
Gluten Free Store-Wide Event
I'll be there from 6:45-8:15pm - gluten free class and book signing
To register for Melinda's class: 781-741-8050
 
Wednesday,  October 20th
Whole Foods Market Dedham

300 Legacy Place, Dedham 
6:30-8pm
Gluten Free Talk on Healthy Eating w/ Yummy Food Samples made by Whole Foods
Book Signing of Real Life with Celiac Disease will follow.
To register: 781-329-7100
 
 
Thursday, October 21st
Whole Foods Medford
2151 Mystic Valley Parkway
Medford, MA
Gluten Free Store Wide Event
Call the store for full event hours: 781.395.4998
I'll be there from 6-8pm answering celiac-related questions and signing books.
 
 
Wednesday, October 27th
Whole Foods Woburn
400 Cambridge St
Woburn, MA
6:30-8pm
Gluten Free Book Excerpt Reading, Q & A and Food Samples
To register: 781-376-9600
 
 
Thursday, October 28th
Whole Foods Framingham
575 Worcester Rd.
Framingham, MA
Gluten Free Store Wide Event with Q & A and book signing
Call the store for full event hours: 508-628-9525 and to register for my Q & A 
I'll be there from 6:30-8:30pm answering celiac-related questions and signing books.
 
Stay tuned for book signings in other locations this fall and winter. Join me on Facebook!
 
 
Scroll down for:
*  INDIVIDUAL CONSULTATIONS
*  ONE-ON-ONE DIETITIAN COACHING
*  2010 CLINICAL LECTURES
*  2008 - 2009 CLINICAL LECTURES
 
 Individual Phone Consultations, Cooking Classes, Shopping Tours and Home Visits for Gluten Free Diet Education
  *One-on-one dietary consultation by phone or in person, cooking classes in your home, and indvidual store tours
  at the store of your choice
  Please call me for more information: 617-851-8643
 
"My GF educational shopping trip with Melinda was an amazing learning experience that was both fun and informative but also something that was so absolutely necessary for me.  She is so passionate and knowledgable about nutrition and gluten free shopping that my future grocery trips will no longer seem overwhelming to me.  What made this experience like "Christmas" to me is Melinda truly cares to make a difference in one's life and she certainly has done that for me. Thanks so much! "- a patient
 
 One-on-One Dietitian Coaching
Join me for individual coaching on counseling patients on the gluten free diet and lifetstyle. We'll cover lab values, nutrient deficiencies, the diet itself, hidden gluten, controversies, how to use the whole GF grains, how to label-read anywhere, the best resources for your patients, etc.
 
"Thank you for such a positive experience.  You provided me with great information I can share with my patients.  I am excited about going to my grocery store here and mapping out a guide that will help GF patients find tasty alternatives.  After talking about all those grains I can’t wait to try them myself. Thank you again for sharing your  incredible wealth of knowledge.  I will put the information to good use."  - Jane, RD from New Hampshire
 
2010 - Clinical Lectures
 
Wednesday, March 3
Framingham Union Hospital
Lecture to hospital dietitian group
 
Sunday, April 18
Q & A at Healthy Villi Celiac Support Group- 4pm
Wellesley, MA
 
Tuesday, May 4
1-2-3 Helping Patients Go Gluten Free
Lecture at Digestive Disease Week Annual Conference
New Orleans, LA
 
Saturday, June 5
ADA Evidence Analysis Guidelines and Labeling Laws
GIG Annual Conference, Minneapolis, MN
 
2009 - My Clinical Lectures
 
Friday, June 5 - Sat, June 6
Annual Gluten Intolerance Group Conference
Clinical and Patient Lectures
 
Sunday, September 13
Southern New Hampshire Celiac Support Association
Lecture: 12 noon
Sponsored in part by BHUJA, Cream Hill Estates
 
Saturday, October 3
New England Celiac Conference
Hosted by the Healthy Villi and Beth Israel Deaconess Medical Center
Marlboro, MA
 
Saturday, October 17-19
American Dietetic Association
Pre-FNCE workshop and celiac workshop for clinicians
Denver, CO
 
Monday, November 9 - evening
Florida Celiac Support Group, Del Ray FLA
Sponsored in part by Pioneer Nutritionals, BHUJA, Cream Hill Estates, and ALBA Therapeutics
 
Thursday, November 12  6:45pm
Hadassah Jewish Women's Organization, Acton MA
Sponsored in part by Pioneer Nutritionals, BHUJA and Alba Therapeutics
 
2008 Past Lectures
January 30 - St Anne's Hospital, New Bedford MA
February 3 - Cape Cod Hospital, MA
February 26 - Charlton Memorial Hospital, Fall River MA
February 28 - St. Luke's Hospital, New Bedford MA
March 3 - Florida Celiac Support Group, Del Ray FLA
March 28 - Raising our Celiac Kids, Manchester, NH
April 16 - North Carolina Celiac Support Group
June 21- Northern Virginia Celiac Forum, VA
October 17 - Philadelphia Celiac Support Group, PA
October 19 - Cape Cod Celiac Support Group MA
October 30 - Mass Health Officers Assoc Annual Conference, Springfield MA
November 2 - Southeastern New England Celiac Support Group, Tiverton RI
December 1 - UMass Amherst Dietetic Intern Class, Amherst MA
December 1 - Amherst Local Celiac Support Group, MA
December 2 - Glen Falls Celiac Support Group, NY
December 13 - GIG Alamo Celiac Support Group, TX
 
Email: MelindaRD@deletethewheat.com to receive
email notices of upcoming classes.
Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free
 
by Melinda Dennis, MS, RD, LDN, and Daniel Leffler MD, MS, of the Celiac Center at Beth Israel Deaconess Medical Center in Boston and 50 leading experts from around the world is unlike anything published about celiac disease.

Written for patients, this book (~375 pages) is also a very useful reference for those who want to learn the intricacies of caring for patients who follow the gluten-free diet. 
 
It covers a myriad of issues, including screening and diagnosis, celiac disease vs. gluten intolerance, labs, complications, associated conditions, nutritional and medical management (supplements, weight gain, probiotics, eating disorders, diabetes, autoimmune disorders, children and teens, nongastrointestinal manifestations), food allergies and intolerances, religious practices and the gluten free diet, dining and travel, advocacy, hospital stays, and more.