Date: Sunday, October 29
Time: 1:00 pm - 4:00 pm
Melinda Dennis, MS, RDN:
Nutrition Coordinator, Celiac Center
Beth Israel Deaconess Medical Center
A summary of current topics (arsenic, probiotics and non-responsive celiac disease)
Stay up to speed on developments that may affect your overall health and well-being. Join Melinda to hear about some of the research that is guiding our practice of nutrition for those on the gluten-free diet.
Also, for more information on the day, go to: https://www.nationalceliac.org/nca-autumn-education-endocrinology-and-nutrition/
Register now to save your seat! This afternoon educational event will feature presentations by endocrinologist Dr. Partha Sinha, nutritionist Melinda Dennis, MS, RD, LDN and Harvard University student Emma Clerx. Beverages will be served. Please consider bringing a donation for the Gluten-Free Food Bank.
Pricing for this Endocrinology and Nutrition Event:
1:00 – 1:30 Check-in and Gluten-Free Food Bank food drive
1:00 – 1:30 Visit with vendors
1:30 Lee Graham: Introduction
1:40 Dr. Sinha: Maintaining a healthy skeleton in celiac disease
2:10 Endocrinology questions & answers
2:20 Emma Clerx: How long until truly gluten-free?
2:40 Questions & answers
2:50 – 3:10 Break, visit with vendors
3:10 Melinda Dennis MS, RD, LDN
3:40 Nutrition questions & answers
3:50 – 4:00 closing
If you’d like me to present at your next conference, clinical meeting, or support group event, please email me at MelindaRD@DeleteTheWheat.com.